Wednesday, May 31, 2017 |
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8 a.m.–noon |
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BIF Board Meeting |
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Noon–7 p.m. |
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Registration, Athens Classic Center Foyer |
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1–4:00 p.m.
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Young Producers Symposium
• Starting from scratch: Tips for building an operation from the ground up — Kevin and Lydia Yon, Yon Family Farm, Ridge Spring, SC
• Smart financial planning: Business planning and loan approval for young cattlemen — Durt Lacy, Mississippi State University
• Marketing Challenges your dad didn't face: Understanding millennial consumers and social marketing strategies — Amanda Radke, rancher, marketing specialist and correspondent for BEEF magazine, Mitchell, SD |
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5:30 p.m. |
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Reception |
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7 p.m. |
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National Association of Animal Breeders Symposium
The benefits of proven genetics and artificial insemination
• Les Anderson, University of Kentucky
• Dave Patterson, University of Missouri |
Thursday, June 1, 2017 |
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7 a.m. |
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Breakfast |
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8 a.m. |
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Opening comments, Georgia welcome |
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General Session I: The current value and future promise of genomics for beef improvement; moderator: Keith Bertrand, University of Georgia |
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8:15 a.m. |
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The promise of genomics for beef improvement
— Daniela Lourenco, University of Georgia |
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9 a.m. |
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What the beef industry can learn about genomics use from other industries?
— Tom Lawlor, Holstein Association USA |
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10 a.m. |
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Break |
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10:30 a.m. |
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Where we are going with genomics and genetic improvement
— Matt Spangler, University of Nebraska and
— Alison Van Eenennaam, University of California–Davis |
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10:30 a.m. |
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Genetics of meat science: What traits can we improve genetically that affect the value/palatability of beef?
— Keith Belk, Colorado State University |
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11:30 a.m. |
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What you heard: Summary of morning sessions
— Bob Weaber, Kansas State University |
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Noon |
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Awards luncheon |
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Presentation of BIF Commercial Producer, Continuing Service and Ambassador Awards, Frank Baker and Larry Cundiff scholarships |
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Breakout Sessions:
- Advancements in genomics and genetic prediction
Chair: Mark Thallman, U.S. Meat Animal Research Center (USMARC)
— Genomic prediction developments at American Angus Association, Stephen Miller, American Angus Association
— A new cow fertility prediction, Bruce Golden, Theta Solutions
— Considerations for adjusting carcass traits to differing end points, Matt Spangler, USMARC
— BIF subcommittee report on across-breed EPD programs, Larry Kuehn, USMARC
- Advancements in producer applications
Chair: Darrh Bullock, University of Kentucky
— Panel discussion: Implications of multi-breed evaluations and across-breed EPDs for commercial cattlemen, Bruce Golden, Theta Solutions; Larry Kuehn, USMARC; Matt Spangler, USMARC; Joe Epperly, North American Limousin Foundation
— Local genetic adptation project, Jared Decker, University of Missouri
—Genetics of reproduction project, Alison Van Eenennaam, University of California–Davis
- Advancements in efficiency and adaptability
Chair: Mark Enns, Colorado State University
— Evaluating sustained cow production: Alternate definitions of stayability, Scott Speidel, Colorado State University
— Cow and bull fertility in a fescue-challenged environment, Justin Rhinehart, University of Tenneessee
— Beef cattle climate adaptability: How can genomics help?
— Feed intake in Brangus cattle: Experiences and recommendations, Lisa Kriese-Anderson, Auburn University
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6:30 p.m. |
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Evening social/dinner |
Friday, June 2, 2017 |
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7 a.m.–noon |
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Registration, Athens Classic Center Foyer |
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7 a.m. |
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Breakfast |
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7:30 a.m. |
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Welcome and news of the day |
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General Session II: Profitability using the tools we have; moderator: Lawton Stewart, University of Georgia |
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7:45 a.m. |
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Strategic use of heterosis
— Todd Thrift, University of Florida |
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8:30 a.m. |
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The power of index-based selection
— Darrh Bullock, University of Kentucky; Donnell Brown, R. A. Brown Ranch; and Larry Keenan, Red Angus Association of America |
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9:15 a.m. |
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Question and answer session |
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9:30 a.m. |
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Break |
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10:00 a.m. |
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Investing in the future, heifer development for longevity
— Justin Rhinehart, University of Tennessee |
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10:30 a.m. |
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Factors affecting feedlot profitability
— Gary Fike, Tri-County Steer Carcass Futurity Cooperative
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11:00 a.m. |
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Question and answer session
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11:15 a.m. |
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BIF caucuses and elections
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Noon
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Awards Luncheon
What you heard, charge
Presentation of BIF Pioneer and Seedstock Producer Awards, Roy Wallace Scholarships, Introduction of newly elected BIF Board of Directors, Invitation to BIF 2018 |
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2 p.m. |
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Breakout Sessions
- Advancements in emerging technology
Chair: Megan Rolf, Kansas State University
— Update on the GGP-F250 and loss of function lethals, Jerry Taylor, University of Missouri
— How genome editing could synergistically accelerate animal genomics, Alison Van Eenennaam, University of California–Davis
— Economic risk analysis of embryo transfer programs through stochastic simulation, Dustin Aherin, Kansas State University
— Basics and prospects in epigenetics, Chad Niederhuth, University of Georgia
- Advancements in end product improvement
Chair: Tommy Perkins, International Brangus Breeders Association
— Field-testing $BEEF in purebred cattle, Tom Brink, Red Angus Association of America
— Insights from ongoing beef flavor research, Bridget Wasser, National Cattlemen's Beef Association
— Genetic improvement of carcass traits in Bos indicus-inluenced cattle, Raluca Mateescu, University of Florida
— Transcriptiome data supporting early prediction of carcass merit in young cattle, Heather Dunn and Matt Burns, Clemson University
- Advancements in selection decisions
Chair: Bob Weaber, Kansas State University
— Genomic analysis of udder traits in tropically adapted beef cows, Mallory Tollenson, Clare Gill, Andy Herring, Penny Riggs, Jason Sayer, Jim Sanders and David Riley, Texas A&M University
— Exploring variation in beef cattle water intake and utilization, Cashley Ahlberg, Kansas State University
— Making the most of genetic selection in a challenging environment, David Genho, Alico Inc.
— Development of genomic pipeline for IGS BOLT genetic evaluations
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5:30 p.m. |
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BIF board meeting and board photo |
Saturday, June 17, 2017 |
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8:00 a.m. |
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Tour of Georgia beef industry |
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