Beef Improvement Federation Research Symposium and Convention
Beef Improvement Federation Research Symposium and Convention

54th Annual BIF Research Symposium and Convention

June 1-3 • Las Cruces, New Mexico

Note all times are Mountain Time.

 
Wednesday, June 1, 2022
8:00 a.m. BIF Board of Directors Meeting
Noon Bus departs Las Cruces Convention Center for Santa Teresa Cattle Crossing
12:15 p.m. Bus departs El Paso airport for Santa Teresa Cattle Crossing
Young Producer Symposium & Pre-Tour, Santa Teresa Livestock Auction
1:00 p.m. Lunch provided by Asociación Ganadera Local de Juarez and Santa Teresa Livestock Auction
1:15 p.m. Introduction — Tito Medina, manager/auctioneer
1:30 p.m. Breeding strategies in Mexico — Dr. Moises Montaño-Bermúde, inifap
2:00 p.m. Tour of the Santa Teresa Border Crossing (STBC) facility — Daniel Manzanarez, manager STBC
3:00 p.m. All buses depart for Las Cruces
4:00 p.m. Return to Las Cruces
5:00 p.m. Opening Reception
Remarks by Dina Chacon-Reitzel, New Mexico Beef Council
 
Thursday, June 2, 2022
General Session I: Sustainability: Rhetoric vs. Reality
8:00 a.m. Opening Comments and Welcome — Rolando Flores, dean of the College of Agricultural, Consumer and Environmental Sciences (ACES), New Mexico State University (NMSU)
8:15 a.m. Sustainability: Rhetoric vs. Reality — Ruaraidh Petre, executive director Global Roundtable for Sustainable Beef (GRSB)
9:00 a.m. Fitting Environmental Impacts into Economic Selection Indexes — John Crowley, AbacusBio, Dunedin, New Zealand
9:30 a.m. Climate Neutral Beef: Where Do We Go from Here? — Jason Sawyer, associate professor and research scientist, King Ranch Institute for Ranch Management (KRIRM) at Texas A&M University–Kingsville
10:00 a.m. Break
10:30 a.m. Strategies for Sustainability at the Ranch — producer panel moderated by Clay Mathis, director and endowed chair, KRIRM, Texas A&M University–Kingsville. Speakers include: TBD, CS Ranch, Cimarron, N.M.; Decky Spiller, Silver Spur LLC, Kiowa County, Colo.; Trey Patterson, CEO, Padlock Ranch, Ranchester, Wyo.; and Eric Jakobsen, vice president, Cattle for AgReserves, Salt Lake City, Utah
11:30 a.m. What I Heard — Clay Mathis
Noon Awards Luncheon: Presentation of BIF Commercial Producer, Continuing Service and Ambassador awards, and Roy Wallace Scholarship
  2:00 p.m. TECHNICAL BREAKOUT: Advancements in Genomics and Genetic Prediction
Chair: Warren Snelling, research geneticist, U.S. Meat Animal Research Center (USMARC)
  • 2:00 p.m.   Sequencing as the Foundation for a Modern Agrigenomics – Jesse Hoff, agrigenomics product manager, Gencove
  • 2:30 p.m.   Relationship Between Mitochondrial DNA and Growth/Carcass Traits in Beef Cattle — Leticia Sanglard, postdoctoral research associate, University of Nebraska–Lincoln (UNL)
  • 3:00 p.m.   Break
  • 3:20 p.m.   The Bovine Pangenome Consortium: Developing Resources to Replace the Single Animal Reference Genome — Ben Rosen, research biologist, USDA-ARS Animal Genomics and Improvement Laboratory
  • 3:50 p.m.   Considerations and Strategies for Imputation Reference Panel Construction — Troy Rowan, assistant professor beef cattle genomics, University of Tennessee–Knoxville
  • 4:20 p.m.   Panel discussion
  2:00 p.m. TECHNICAL BREAKOUT: Advancements in Producer Applications
Chair: Darrh Bullock, Extension beef cattle specialist, University of Kentucky
  • 2 p.m.   Can you Afford to Avoid Crossbreeding? — Jennifer Minick Bormann, professor, beef breeding and genetics, Kansas State University
  • 2:40 p.m.   Hitting the Bullseye: Factors Driving Bull Management and Bull Purchasing Decisions in the Southwest — Craig Gifford, Extension beef cattle specialist, NMSU
  • 3:20 p.m.   Break
  • 3:30 p.m.   iGENDEC: Next Generation Decision Support — Matt Spangler, professor, beef genetics specialist, UNL
  • 4:20 p.m.   Targeting Bull Selection to Match Your Management, Environment and Market — Mark Enns, professor, breeding and genetics, Colorado State University (CSU)
  2:00 p.m. TECHNICAL BREAKOUT: Advancements in Efficiency and Adaptability
Chair: Mark Enns, professor, breeding and genetics, CSU
  • 2 p.m.   Feedlot Heart Disease: Relationships between Heart Score and Performance — Scott E. Speidel, assistant professor, breeding and genetics, CSU
  • 2:40 p.m.   Impact of Arid Environments on Beef Cow Resiliency — Eric Scholljegerdes, associate professor of animal science, NMSU
  • 3:20 p.m.   Break
  • 3:30 p.m.   Assessing the use of partial body weight measures for liveweight prediction – John Crowley, geneticist, AbacusBio, New Zealand
  • 4:10 p.m.   Development of a Genetic Selection Program for Beef Cattle Grazing Distribution: An Update – Derek Bailey, professor of range sciences, NMSU
  5:00 p.m. Travel to Farm/Ranch Heritage Museum
 
Friday, June 3, 2022
General Session I: Sustainability: Rhetoric vs. Reality
7:45 a.m. Announcements
8:00 a.m. U.S. Genetic Exports: Where Are They Going and How Are They Doing? — Tony Clayton, president, Clayton Agri-Marketing
8:45 a.m. Mexico’s Approach to Genetic Improvement — Billy Estrada, Tres Marias Ranch, Mexico
9:30 a.m. Break
10:00 a.m. Global Sourcing of Beef Genetics to Meet a Vertically Coordinated Breeding Objective — Phil George, Miratorg Agribusiness Holding production director, beef & lamb operations, Moscow, Russia
10:30 a.m. Harnessing Genetic x Environment Interactions: Are They Important in Production? — Bob Prosser, Bar T Bar Ranch
11:00 a.m. What I Heard: TBD
11:15 a.m. BIF Board of Directors Caucuses and Elections
Noon Awards Luncheon: Presentation of BIF Pioneer and Seedstock Producer awards, Frank Baker & Larry Cundiff scholarships, retiring president’s comments, introduction of newly elected BIF Board of Directors and invitation to BIF 2023
  2:00 p.m. TECHNICAL BREAKOUT: Advancements in Emerging Technology
Chair: Megan Rolf, associate professor, Kansas State University
  • 2:30 p.m.   Across-Country Genetic Evaluations — Andre Garcia, geneticist, Angus Genetics Inc.
  • 3:05 p.m.   Title TBD — Jason Sawyer, KRIRM, Texas A&M-Kingsville
  • 3:40 p.m.   Break
  • 3:50 p.m.   Feedlot Heart Disease: New Trait Development and Validation of Packing Plant Heart Score — Milt Thomas, professor and research coordinator, breeding and genetics, CSU Department of Animal Science
  • 4:25 p.m.   PrimeOne: An Animal Breeding Project That Began With The End — Ty Lawrence, professor of animal science, West Texas A&M University (WTAMU)
  2:00 p.m. TECHNICAL BREAKOUT: Advancements in End Product Improvement
Chair: Tommy Perkins, associate professor of animal science, WTAMU
  • 2 p.m.   Ultrasound Guidelines Council Update — Tommy Perkins, WTAMU
  • 2:30 p.m.   The Effect of Growth-Promoting Implants and Feeding Duration on Growth Performance, Feeding Behavior, Carcass Yields and Empty Body Composition of Serially Harvested Charolais X Angus Steers — Ty Lawrence, WTAMU
  • 3:15 p.m.   Break
  • 3:45 p.m.   Impact of Cow Nutrition on Final Body Composition End Points in Their Calves — Eric Scholljegerdes, associate professor of animal science, New Mexico State University
  • 4:15 p.m.   Body Composition Impacts Due to the Transcriptome in Mature Cows and the F94l Myostatin Gene in Growing Beef Heifers — Kristin Hales, associate professor and Thornton Distinguished Chair in animal science, Texas Tech University
  2:00 p.m. TECHNICAL BREAKOUT: Advancements in Selection Decisions
Chair: Matt Spangler, professor, beef genetics specialist, UNL
  • 2 p.m.   Building Environmental Sustainability into Selection Indexes —— John Crowley, AbacusBio, New Zealand
  • 2:40 p.m.   Contemplating Planning Horizon Length in Economically Optimal Selection Indexes — Matt Spangler, professor, beef genetics specialist, UNL
  • 3:20 p.m.   Break
  • 3:40 p.m.   Breed Complementarity in the Context of Beef x Dairy Decisions — Bob Weaber, department head, Animal Sciences and Industry, Kansas State University
  • 4:20 p.m.   Across-Breed EPD Adjustments: Progress on Missing Traits and Multi-breed Evaluations — Larry Kuehn, research geneticist, USMARC
5:00 p.m. BIF Board of Directors Meeting
6:00 p.m. Dinner on your own

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