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Tuesday June 14, 2016

Young Producers Symposium

  • Getting the most out of a meeting: building, maintaining and using your professional network, presentation by Michael Johll and Jeff Sleichter, Suther Foods
    1. Summary | PowerPoint (241 KB pdf) | Audio
  • Balancing ranch and family: keys to success, presentation by Debbie Lyons-Blythe, Blythe Angus, White City, Kan.
    1. Summary by Bridget Beran | Audio
  • The importance of plan, presentation by Paige Pratt
    1. Summary by Shelby Mettlen | Audio
  • Growing a new or expanding a family business to make a place for YOU: tips and strategies that have helped build businesses for these ranchers, presentation by C.J. Blew, chairman, MKC Cooperative, and rancher/farmer, Castleton, Kan.; Spencer Jones, Flint Hills Heifer Development, Jones Family Angus, Wamego, Kan.; Toby Jordan, Waukaru Polled Shorthorns, Rensselaer, Ind.; Matt Perrier, Dalebanks Angus, Eureka, Kan.; and Don Schiefelbein, Schiefelbein Farms, Kimball, Minn.
    1. Summary by Shelby Mettlen | Jones PowerPoint (1.6 MB pdf) | Toby Jordan PowerPoint (2.1 MB pdf) | Matt Perrier PowerPoint (2.7 MB pdf) | Don Schiefelbein PowerPoint (4.6 MB pdf) | Audio
Wednesday June 15, 2016

General Session I

  • What will the North American beef market look like 20 years from now? Opportunities for domestic and international growth, presentation by Glynn Tonsor and Ted Schroeder, K-State University
    1. Summary by Shelby Mettlen | PowerPoint (728 KB pdf) | Related "In the Cattle Markets" article by Glynn Tonsor | Audio
  • Beef as a consumer-driven food business: Changing perspectives from cattle to food production, presentation by John Stika, president, Certified Angus Beef LLC
    1. Summary by Troy Smith | PowerPoint (18.7 MB pdf) | Audio
  • Who's our consumer and what do they want 20 years from now? Trends in the protein landscape, presentation by Brad Morgan, Performance Food Group
    1. Summary by Troy Smith | PowerPoint (13.5 MB pdf) | Proceedings | Audio
  • Genetics of meat science: What traits can we improve genetically that affect the value/palatability of beef?, presentation by Keith Belk, Colorado State University
    1. Summary by Bridget Beran | PowerPoint (15.3 MB pdf) | Proceedings | Video Interview by K-State Research & Extension | Audio
  • Panel discussion featuring General Session I speakers
    1. Summary | Audio

Wednesday Awards Luncheon (see Awards page)

Emerging Technology Breakout

  • Comparative genomics and metagenomics: systems biology of bovine metabolism and of its ruminal symbionts, presentation by Gavin Conant, University of Missouri
    1. Summary by Shelby Mettlen | PowerPoint | Audio
  • RNA interference: Will the overlooked nucleic acid be the new star among animal health technologies, presentation by Barry Bradford, K-State University
    1. Summary by Shelby Mettlen | PowerPoint (5.1 MB pdf) | Proceedings | Audio
  • Rumen microvirome, presentation by Samodha Fernando, University of Nebraska-Lincoln
    1. Summary | PowerPoint | Audio
  • Use of IVF technology and genomic selection for rapid beef improvement, presentation by Mark Allan, TransOva
    1. Summary by Shelby Mettlen | PowerPoint (5.7 MB pdf) | Audio

End Product Improvement Breakout

  • The beef yield-grading system: its history, current status and future, presentation by Ty Lawrence, West Texas A&M University
    1. Summary by Troy Smith | PowerPoint (7.1 MB pdf) | Proceedings | Audio
  • Live-animal measures of tenderness, presentation by Rhonda Vann, Mississippi State University
    1. Summary by Troy Smith | PowerPoint (1.4 MB pdf) | Audio
  • Breeder panel: carcass data, ultrasound data or DNA, presentation by Dick Beck, Three Trees Ranch, Sharpsburg, Ga.; Jan Oleen, Oleen Bros., Dwight, Kan.; and Vernon Suhn, Suhn Cattle Co., Eureka, Kan.
    1. Summary by Troy Smith | Beck PowerPoint (9.3 MB pdf) | Oleen PowerPoint (3.7 MB pdf) | Suhn PowerPoint (10.7 MB pdf) | Audio

Selection Decisions Breakout

  • Project overview/objectives; genomics and RNA project discoveries, presentation by Jerry Taylor, University of Missouri
    1. Summary | PowerPoint (5.4 MB pdf) | Proceedings | Audio (37.6 MB mp3)
  • Gene set enrichment analysis for feed efficiency in beef cattle, presentation by Holly Neibergs, Washington State University
    1. Summary | PowerPoint (4.9 MB pdf) | Proceedings | Audio
  • Effects of timing and duration of test period and diet type on intake and feed efficiency in Charolais-sired cattle, presentation by Dan Shike, University of Illinois
    1. Summary | PowerPoint (3.8 MB pdf) | Proceedings | Audio
  • Feed efficiency and the microbiota of the alimentary tract, presentation by Harvey Freetly, U.S. Meat Animal Research Center
    1. Summary | PowerPoint (2.9 MB pdf) | Proceedings | Audio
  • Effects of diet digestibility on feed efficiency and impact of diet type and feeding phase on repeatability of feed efficiency phenotypes, presentation by Stephanie Hansen, Iowa State University
    1. Summary by Bridget Beran | PowerPoint (2.7 MB pdf) | Proceedings | Audio
  • Extension Demonstration project outcomes: industry adoption and translation of project deliverables, presentation by Matt Spangler, University of Nebraska–Lincoln
    1. Summary | PowerPoint (4.6 MB pdf) | Proceedings | Audio

  • Results of survey of stakeholders regarding knowledge of and attitudes toward feed intake, efficiency and genetic improvement concepts, presentation by Bob Weaber, Kansas Sate University
    1. Summary | PowerPoint (3.3 MB pdf) | Proceedings | Audio

Thursday June 16, 2016

General Session II

  • The 2016 and the 2036 cow herds: What we do and what we need to do better, presentation by Dave Lalman, Oklahoma State University
    1. Summary | PowerPoint (5.6 MB pdf) | Proceedings | Video Interview by K-State Research & Extension | Audio
  • Things a cow-calf producer learns when owning a feedyard: What drives profit? Presentation by Chip Ramsay, Rex Ranch
    1. Summary by Troy Smith | PowerPoint (4.0 MB pdf) | Proceedings | Audio
  • Growing profit by understanding cow maintenance efficiency and maintenance requirement in an animal and systems context, presentation by Mark Enns, Colorado State University
    1. Summary | PowerPoint (3.5 MB pdf) | Proceedings | Audio
  • Making the cow herd more efficient and profitable by 2036: Where do we focus our efforts for the biggest impact? Presentation by Clay Mathis, King Ranch Institute for Ranch Management
    1. Summary by Troy Smith | PowerPoint (4.4 MB pdf) | Proceedings | Audio
  • Panel discussion featuring General Session II speakers
    1. Summary | Audio

Thursday Awards Luncheon (see Awards page)

Genomics & Genetic Prediction Breakout

  • Bolt and an alternative approach to genomic EPDs, presentation by Bruce Golden, Theta Solutions LLC
    1. Summary | PowerPoint | Proceedings | Audio
  • EPDs and Risk, presentation by Dale Van Vleck, U.S. Meat Animal Research Center (retired)
    1. Summary | PowerPoint (408 KB pdf) | Proceedings | Audio
  • Selection enhanced tenderness marker effects on means and variances of beef tenderness, presentation by J.R. Tait, U.S. Meat Animal Research Center
    1. Summary | PowerPoint (1.6 MB pdf) | Proceedings | Audio
  • Accounting for discovery bias in genomic prediction, presentation by Jamie Parham, University of Nebraska
    1. Summary | PowerPoint (1.3 MB pdf) | Audio

Producer Applications Breakout

  • Breeding objectives indicate value of genomics for beef cattle, presentation by M.D. MacNeil, Delta G
    1. Summary | PowerPoint (1.7 MB pdf) | Proceedings | Audio
  • Using genomic tools in commercial beef cattle: taking heifer selection to the next level, presentation by Tom Short, Zoetis
    1. Summary | PowerPoint (2.6 MB pdf) | Proceedings | Audio
  • Genomics: return on investment — fact or fiction? Presentation by Tonya Amen, Michael Bishop and Andre Eggen, Illumina Inc.
    1. Summary | PowerPoint | Proceedings | Audio
  • Panel discussion featuring Producer Applications Breakout speakers
    1. Summary | Audio

Efficiency & Adaptability Breakout

  • Identifying genetic differences in susceptibility to BRD: Results from the USDA-NIFA CAP grant, presentation by Holly Neibergs, Washington State University
    1. Summary | PowerPoint (3.3 MB pdf) | Audio
  • Guidelines for collection of bovine respiratory disease data, presentation by Larry Kuehn, U.S. Meat Animal Research Center, and Mark Enns, Colorado State University
    1. Summary | PowerPoint (1 MB pdf) | Audio
  • Genetic Evaluation for Heat Tolerance in Angus Cattle, presentation by Heather Bradford, University of Georgia
    1. Summary | PowerPoint (437 KB pdf) | Proceedings | Audio
  • Prototype Stayability Analysis Using a Random Regression Approach, presentation by Scott Speidel, Colorado State University, and Bruce Golden, Theta Solutions LLC
    1. Summary by Troy Smith | PowerPoint (999 KB pdf) | Audio
  • Revised feed intake data collection guidelines, presentation by Robert Weaber, K-State University
    1. Summary by Troy Smith | PowerPoint (1 MB pdf) | Audio

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